Happy Monday and first week of fall!! I hope you had a good weekend. We went to the Taste of Chico yesterday with my middle daughter and her boyfriend and had a very good afternoon. It was a little warm and felt too much like summer, but all in all, it was a lot of fun. So are you ready to take your first look at this week’s Product of the Week? Here are the measurements for my card:
- Card base in Fresh Fig cardstock cut at 4 1/4″ x 11″, scored at 5 1/2″ and 3 3/4″ x 5″
- Crushed Curry cardstock cut at 4″ x 5 1/4″
- Whisper White cardstock cut at 3 1/2″ x 4 3/4″
- Country Lane DSP cut at 2 1/2″ x 3 1/2″
This card is actually cased from one of my swap cards I received earlier this month and created with all scraps.The only thing I did differently on the card is the leaf. This is another simple card with just layers and stamping the sentiment in Fresh Fig ink. And I love that ruffled ribbon, it just gives the card so much texture! When I first saw the piece of D SP in this card, I thought it was Crushed Curry and Basic Gray for the pin stripes, but it’s not! I believe it’s actually Blackberry Bliss, but it goes very well with Fresh Fig, don’t you think? After I cut out the leave in Fresh Fig, I covered it in Wink of Stella to give it a lot of shimmer, and then I adhered it to the Crushed Curry leaf with the Fine Tip Glue. I added it to the card front and topped it off with a double bow of Whisper White Baker’s Twine and a rhinestone right in the center of it.
So what do you think? If you’d like to add this bundle to your collection, just head over to my online store. When you place an order using Hostess Code 7K3GSAVY, I’ll you a pack of handmade cards and when your order is $35.00 or more, I’ll include a free embellishment. Everyone loves to get happy mail!
Thank you for stopping by today. If this is your first visit, welcome! Be sure to join my email list so you get all the up-to-date info from me. I hope you have a great start to your week and be sure to come back tomorrow for another CASE-ing Tuesday.
Supplies used: